Endive & Walnut Recipe
arugula, apples, gorgonzola, shallots vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Endive and Arugula
Wash the endive and arugula under cold running water. Pat dry with a paper towel. Chop the endive into bite-sized pieces and place in a large salad bowl. Add the arugula.
Slice the Apples
Core and slice the apple into thin wedges. Add the apple slices to the salad bowl with endive and arugula.
Add Gorgonzola and Walnuts
Crumble the gorgonzola cheese over the salad. Roughly chop the walnuts and sprinkle them on top of the salad.
Prepare the Shallots
Peel and finely dice the shallots. Add them to the salad bowl.
Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently to combine all the ingredients and ensure they are evenly coated with the dressing.
