Restaurants›Tutti Pazzi›Crab And Avocado Recipe

Crab And Avocado Recipe

Inspired by Tutti Pazzi
Time20m
Serves2

carrots, lettuce, mayonnaise

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Ingredients

Start by gathering all the ingredients. Rinse the crab meat if necessary and set it aside. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2

Shred the Carrots

Peel the carrots and shred them using a grater or a food processor. Set aside.

3

Mix the Filling

In the bowl with the avocado, add the crab meat, shredded carrots, mayonnaise, lemon juice, salt, and black pepper. Mix everything gently until just combined.

Assembly

4

Prepare the Lettuce

Wash the lettuce leaves thoroughly and pat them dry with a clean kitchen towel.

5

Assemble the Dish

Place a generous spoonful of the crab and avocado mixture onto each lettuce leaf. You can either serve them as wraps or on a plate.

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