Chopped Recipe
romaine, cucumber, olives, peppers, tomatoes, onions, balsamic vinaigrette
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Ingredients
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Salad Base
Additional Ingredients
Method
Preparation
Wash and Prepare Vegetables
Thoroughly wash the romaine lettuce, cucumber, tomatoes, red onion, and bell pepper under cold running water.
Chop Romaine Lettuce
Remove the outer leaves of the romaine, then chop the lettuce into bite-sized pieces and place in a large salad bowl.
Chop Cucumber
Peel the cucumber (if desired), then slice it in half lengthwise and chop into half-moon shapes. Add to the salad bowl.
Chop Tomatoes
Dice the tomatoes into small cubes and add them to the bowl.
Chop Red Onion
Thinly slice the red onion and sprinkle it into the salad bowl.
Chop Bell Pepper
Remove seeds and stems from the bell pepper, then chop it into small pieces and add to the bowl.
Add Olives
Add the black olives to the salad bowl.
Mixing
Combine Salad Ingredients
Gently toss all the chopped vegetables and olives together in the salad bowl until evenly mixed.
Dress the Salad
Drizzle the balsamic vinaigrette over the top of the salad and toss again to combine, ensuring that the dressing evenly coats the ingredients.
