Chicken Sorrentina Recipe
Make Chicken Sorrentina Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all ingredients. Rinse the cherry tomatoes and halve them. Mince the garlic cloves. Rinse and chop the fresh basil.
- 2
Season the Chicken
Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, and dried oregano.
Cooking
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-7 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
Add Tomatoes and Capers
Add the halved cherry tomatoes and capers to the skillet. Cook for about 3-4 minutes until the tomatoes start to soften.
- 6
Combine Chicken and Broth
Return the seared chicken thighs to the skillet. Pour in the chicken broth and add black olives. Bring to a simmer.
- 7
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.
- 8
Finish with Basil
Once the chicken is cooked, stir in the chopped fresh basil and red pepper flakes. Adjust seasoning if needed.
