Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Topping
Method
Preparation
- 1
Prepare the Chicken
Preheat oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station. Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken breast in flour, shaking off the excess, dip into the eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to adhere.
Cooking
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 4
Assemble the Dish
In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over the chicken and sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish
Remove from oven and garnish with chopped fresh basil before serving.
