Chicken Milanese Recipe
Make Chicken Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Coating
Cooking
Method
Preparation
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour mixed with salt and black pepper, one with beaten eggs, and the last with a mixture of bread crumbs and grated Parmesan cheese.
Cooking
- 3
Bread the Chicken
Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with the bread crumb and Parmesan mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Cook the Chicken
Add the breaded chicken breasts to the skillet, cooking for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.
- 6
Drain and Serve
Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Serve hot garnished with fresh parsley and lemon wedges.
