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Ingredients
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Chicken Marsala
Sautéed Spinach
Method
Chicken Marsala
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off any excess.
- 2
Sear the Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 3
- 4
Deglaze the Skillet
Pour in the Marsala wine and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes until slightly reduced.
- 5
Add Chicken Broth
Add the chicken broth to the skillet and return the chicken to the pan. Simmer for about 10-15 minutes until the chicken is cooked through and the sauce has thickened slightly.
- 6
Sautéed Spinach
- 7
- 8
Add Fresh Spinach
Add the fresh spinach to the skillet. Season with salt and black pepper. Stir frequently and cook until the spinach is wilted, about 3-4 minutes.
- 9
Serve
Remove from heat and serve the sautéed spinach alongside the chicken marsala.
