Chicken Cacciatore Recipe
Make Chicken Cacciatore Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Liquids & Spices
Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the bone-in chicken thighs with salt and black pepper on both sides.
- 2
Chop the Vegetables
Dice the onion, bell pepper, and carrot. Slice the mushrooms and mince the garlic cloves.
Cooking
- 3
Brown the Chicken
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the seasoned chicken thighs and brown them on both sides, about 5-7 minutes per side. Remove from skillet and set aside.
- 4
- 5
Add Garlic and Spices
Add the minced garlic, dried oregano, and dried basil to the skillet. Stir for about 1 minute until fragrant.
- 6
Combine Ingredients
Pour in the canned diced tomatoes, chicken broth, and red wine (if using). Stir to combine, then return the browned chicken thighs to the skillet. Ensure the chicken is submerged in the sauce.
- 7
Simmer
Bring the mixture to a simmer. Cover the skillet and reduce the heat to low. Cook for 30-35 minutes, or until the chicken is cooked through and tender.
Serving
- 8
Garnish and Serve
Once cooked, remove from heat. Sprinkle with fresh parsley before serving. Serve hot with pasta, rice, or crusty bread.
