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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the vine ripe tomatoes under cold water. Slice them into 1/4-inch thick rounds and arrange them on a serving platter.
- 2
Arrange the Burrata
Carefully tear or cut the burrata cheese in half and place it in the center of the tomatoes on the platter.
- 3
Add Prosciutto
Drape the prosciutto slices over the tomatoes and burrata, ensuring they are evenly distributed.
- 4
Garnish with Basil
Tuck the fresh basil leaves around the tomatoes and burrata for added flavor and presentation.
- 5
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the entire dish, allowing it to enhance the flavors.
- 6
Finish with Balsamic Reduction
Add a drizzle of balsamic reduction over the top for a sweet and tangy finish.
- 7
Season
Sprinkle sea salt and freshly ground black pepper over the salad to taste.
