Buffalo Cauliflower Recipe

Inspired by Tutti Pazzi

Time45m

Serves4

Carrots, Celery, Blue Cheese or Ranch Dressing

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Ingredients

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1
Preheat the Oven
Preheat your oven to 450°F (230°C).
2
Prepare the Cauliflower
Wash and cut the cauliflower into small florets, ensuring they are uniform in size for even cooking.
3
Mix Ingredients
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, salt, and black pepper. Toss until the florets are well coated.
4
Bake the Cauliflower
Spread the coated cauliflower florets onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and tender, flipping halfway through.
5
Add Buffalo Sauce
Remove the cauliflower from the oven and drizzle the buffalo sauce over the hot florets. Toss gently to coat them in the sauce.
6
Return to Oven
Place the sauced cauliflower back in the oven for an additional 10 minutes to allow the sauce to set.

7
Prepare Vegetables
While the cauliflower is baking, wash and cut the celery and carrots into sticks, ensuring they are ready for dipping.
8
Serve
Once the cauliflower is done baking, remove it from the oven. Serve hot with blue cheese dressing and the prepared celery and carrot sticks on the side.