Broccoli Recipe

Inspired by Tutti Pazzi

Time15m

Serves4

Sauteed in Garlic & Oil

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Ingredients

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1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets, ensuring that they are evenly sized for even cooking.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers, about 1-2 minutes.
4
Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
5
Cook the Broccoli
Add the broccoli florets to the skillet and stir to coat them in the garlic oil. Cook for 5-7 minutes, stirring occasionally, until the broccoli is bright green and tender yet crisp.

6
Season the Broccoli
Sprinkle the sautéed broccoli with salt and black pepper to taste. Toss well to combine.
7
Serve
Remove from heat and transfer the sautéed broccoli to a serving dish. Enjoy warm.