Breaded Chicken Recipe
Make Breaded Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps the coating stick better.
- 2
Breading Process
- 3
Coat the Chicken
Dredge each chicken breast in the flour, making sure to coat it evenly. Shake off excess flour.
- 4
Dip in Egg
Next, dip the floured chicken breast into the beaten eggs, ensuring it is fully coated.
- 5
Coat with Breadcrumbs
Finally, press the chicken breast into the breadcrumb mixture, ensuring it is well coated on all sides.
Cooking
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 7
Cook the Chicken
Add the breaded chicken breasts to the skillet, making sure not to overcrowd the pan. Cook for 5-7 minutes on each side, or until golden brown and cooked through.
- 8
Drain and Serve
Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Serve hot.
