Jul 14 2026
Restaurants›Tutti Pazzi›Barolo Braised Short Rib Recipe

Barolo Braised Short Rib Recipe

Inspired by Tutti Pazzi
Time3h 30m
Serves4

Ricotta Gnocchi, Peas, Mushroom, Parmesan Cream Sauce

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Ingredients

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Short Ribs

Ricotta Gnocchi

Parmesan Cream Sauce

Vegetables

Method

Braised Short Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 325°F (160°C). Season the short ribs with salt and pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side or until browned. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

  4. 4

    Deglaze with Wine

    Pour in the Barolo wine, scraping the bottom of the pot to loosen any browned bits. Bring to a boil and reduce by half.

  5. 5

    Add Broth and Herbs

    Return the short ribs to the pot. Pour in the beef broth, add thyme and bay leaves. Bring to a simmer.

  6. 6

    Braise

    Cover the pot and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Ricotta Gnocchi

  1. 7

    Prepare the Dough

    In a mixing bowl, combine ricotta cheese, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add more flour as needed.

  2. 8

    Shape the Gnocchi

    Divide the dough into quarters. Roll each piece into a long rope about ¾ inch thick. Cut into 1-inch pieces. Press each piece with a fork to create ridges.

  3. 9

    Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Parmesan Cream Sauce

  1. 10

    Make the Sauce

    In a saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Season with salt and black pepper.

Vegetable Preparation

  1. 11

    Sauté Vegetables

    In a skillet, sauté sliced mushrooms in a little olive oil until browned. Add peas and cook until heated through.

Assembly

  1. 12

    Combine and Serve

    On a plate, place a serving of ricotta gnocchi. Top with braised short ribs, sautéed mushrooms, and peas. Drizzle with Parmesan cream sauce before serving.

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