Avocado Salad Recipe
Endive, Tomatoes, Red Onions, Arugula, Shaved Parmesan, Lemon Olive Oil
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Endive
Wash the endive thoroughly under cold water. Remove any wilted leaves and slice them into bite-sized pieces.
- 2
Prepare the Tomatoes
Wash the tomatoes, remove the stems, and chop them into small chunks. Set aside.
- 3
Prepare the Red Onions
Peel the red onion and slice it thinly. If you prefer a milder flavor, soak the slices in cold water for 10 minutes, then drain.
- 4
Prepare the Arugula
Rinse the arugula under cold water and shake off the excess water. Place it in a large salad bowl.
- 5
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk until well combined.
Assembling the Salad
- 7
Combine Salad Ingredients
In the large salad bowl with the arugula, add the chopped endive, tomatoes, red onion slices, and diced avocado.
- 8
Add the Dressing
Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
- 9
Add Toppings
Top the salad with the shaved Parmesan cheese.
