Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
Wash the asparagus
Rinse the fresh asparagus under cold running water to remove any dirt or sand.
Trim the ends
Using a sharp knife, trim about 1-2 inches off the bottom of each asparagus spear. This removes the tough, woody ends.
Cooking
Preheat the oven
Preheat your oven to 400°F (200°C).
Season the asparagus
In a large bowl, toss the asparagus with olive oil, salt, black pepper, garlic powder, and lemon juice until evenly coated.
Arrange on a baking sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
Roast the asparagus
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Serving
Serve
Remove the asparagus from the oven and let it cool slightly before serving. Enjoy hot as a side dish or a healthy snack.
