Australian Lobster Recipe

Cooking Instructions

1. 1

   Prepare Lobster

   Bring a large pot of salted water to a boil. Add the live lobsters and cook for 8-10 minutes until they turn bright red. Remove from the pot and let cool.

2. 2

   Prepare Garlic Butter

   In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in lemon juice and chopped parsley.

3. 3

   Split Lobster

   Once the lobsters are cool enough to handle, split them in half lengthwise using a sharp knife.

4. 4

   Baste and Grill

   Preheat the grill to medium-high heat. Place the lobster halves on the grill, meat side up. Brush generously with the garlic butter and season with salt and pepper. Grill for about 5-7 minutes.

5. 5

   Serve

   Remove from the grill and serve immediately with remaining garlic butter for dipping.