Deep-fried Halibut Recipe
Crispy on the outside, tender on the inside halibut.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Halibut
Pat the halibut fillets dry with paper towels and cut them into serving-sized pieces.
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and well combined.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Halibut
Dip each piece of halibut into the batter, allowing the excess to drip off, then carefully place it into the hot oil. Fry in batches, making sure not to overcrowd the pan, for about 4-5 minutes or until golden brown and crispy.
Drain and Serve
Use a slotted spoon to remove the fried halibut from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.