Sunday Brunch Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Spinach and Tomatoes

   In a skillet, heat olive oil over medium heat. Add the spinach and cherry tomatoes, and sauté for about 5 minutes until the spinach is wilted and the tomatoes are slightly softened.

3. 3

   Combine and Bake

   Add the sautéed spinach and tomatoes to the egg mixture along with the cheddar cheese. Mix well. Pour the mixture into a greased baking dish and bake for 25-30 minutes or until the eggs are set and lightly golden on top.

4. 4

   Prepare the Baguette

   While the egg dish is baking, slice the baguette and toast it lightly in the oven for about 5 minutes.

5. 5

   Serve

   Once the egg dish is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs and serve warm alongside the toasted baguette.