Spaghetti Dinner Recipe
Indulge in our delicious spaghetti dinner on Wednesdays.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the canned crushed tomatoes, oregano, salt, and black pepper. Let the sauce simmer for about 15 minutes.
- 3
Combine and Serve
Add the cooked spaghetti to the sauce and toss to combine. Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese.