Name: Turkish Delights Zeytinyagli Fasulye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Turkish
Ingredients: 500 grams Fresh green beans; 400 grams Tomatoes, chopped; 60 ml Extra virgin olive oil; 1 medium Onion, finely chopped; 3 cloves Garlic, minced; 1 tsp Salt; to taste Black pepper; 250 ml Water; 2 slices Sourdough bread, for serving

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Wash and trim the green beans. Chop the tomatoes, onion, and mince the garlic.

Prepare the vegetables

In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

Sauté the aromatics

Stir in the green beans and chopped tomatoes. Season with salt and black pepper.

Add the beans and tomatoes

Pour in the water, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, until the green beans are tender.

Simmer the dish

Taste and adjust seasoning if necessary. Serve warm with slices of sourdough bread on the side.

Serve

Fresh green beans

Tomatoes, chopped

Extra virgin olive oil

Onion, finely chopped

Garlic, minced

Salt

Black pepper

Water

Sourdough bread, for serving