Tavuk Sis Recipe

inspired by

@turkishdelight

Oct 01 2024

•

Serves 4

Jump to recipe ↓

Recipe information

Make Tavuk Sis in just 1h . Grilled chicken thigh on skewer, with cacik

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

For the Tavuk Sis

Preparation and Cooking

1. Marinate the Chicken

In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.

2. Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, they are ready to use.

3. Skewer the Chicken

Thread the marinated chicken thighs onto the skewers, packing them tightly but not overcrowding.

4. Grill the Chicken

Preheat your grill to medium-high heat. Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 75°C (165°F).

Local Coupons

No local coupons found for this recipe's ingredients.