Grilled chicken thigh on skewer, with cacik

In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, they are ready to use.

Prepare the Skewers

Thread the marinated chicken thighs onto the skewers, packing them tightly but not overcrowding.

Skewer the Chicken

Preheat your grill to medium-high heat. Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 75°C (165°F).

tavuk sis

Recipe information

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