Sourdough, Gf Sourdough Or Naan Bread Recipe
Recipe information
Make Sourdough, Gf Sourdough Or Naan Bread in just 2h . Indulge in our freshly baked breads, perfect for any occasion. Choose from our classic sourdough, with its crisp crust and tangy flavor, gluten-free sourdough that offers a delightful texture without sacrificing taste, or warm, pillowy naan bread, infused with aromatic spices. Each option is crafted with care, ensuring a delightful complement to any meal or a satisfying snack on its own.
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Ingredients
Bread Ingredients
Bread Preparation
1. Prepare the dough
In a large mixing bowl, combine the sourdough starter, warm water, honey (or sugar), and olive oil. Mix until well combined.
2. Mix dry ingredients
In another bowl, whisk together the gluten-free flour blend, salt, baking powder, and baking soda. If using, add herbs or spices.
3. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough should be soft but not sticky.
4. Let the dough rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the bread
Once risen, punch down the dough and transfer it to a floured surface. Divide the dough into equal pieces and shape them into rounds or flatbreads.
6. Cook the bread
Preheat a skillet or oven to medium-high heat. Cook each piece of bread for about 3-4 minutes on each side until golden brown. If baking, preheat the oven to 425°F (220°C) and bake for 15-20 minutes.
7. Cool and serve
Allow the bread to cool on a wire rack before serving. Enjoy with your favorite dips or spreads!
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