Say Cheese! Recipe
4 different cheeses from different regions in Turkey, roasted hazelnuts, Turkish dried fruit, roasted red pepper dip, rosehip marmalade, marinated olives from Turkey, with fresh fruit, sourdough & naan
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
Prepare the Cheeses
Slice the Beyaz Peynir, Kashkaval, Tulum, and Çökelek cheeses into bite-sized pieces and arrange them on a serving platter.
Toast the Hazelnuts
Preheat the oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and toast for 10-12 minutes or until golden brown. Let cool before adding to the platter.
Prepare the Dried Fruits
Chop the dried apricots and figs into smaller pieces if desired and add them to the platter.
Make the Olive Mix
If marinated olives are not pre-prepared, combine the olives with olive oil, herbs, and spices of your choice for flavor.
Serve the Dips
Place the roasted red pepper dip and rosehip marmalade in small bowls on the platter.
Arrange the Fresh Fruit
Wash and slice the fresh fruits (grapes, apples) and add them to the platter.
Prepare the Bread
Slice the sourdough loaf and warm the naan in the oven or on a skillet before serving.
