Rice Recipe
Savor the simple elegance of our perfectly steamed rice, a fluffy and aromatic side dish that complements any meal. Each grain is cooked to perfection, delivering a delightful texture and subtle flavor that enhances the richness of your favorite dishes. Whether served plain or infused with herbs and spices, our rice is a timeless staple that brings comfort to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear.
- 2
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 5
