Name: Turkish Delights Piyaz Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups White beans, cooked; 1 cup Tahini; 1 tbs Lemon juice; 2 cloves Garlic, minced; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 1 tsp Paprika; 4 Hard-boiled eggs; 1 tbs Fresh parsley, chopped

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White bean salad in tahini sauce, served with hard-boiled eggs

In a bowl, whisk together tahini, lemon juice, minced garlic, olive oil, salt, black pepper, and paprika until smooth and creamy.

Prepare the Dressing

In a large bowl, combine the cooked white beans with the tahini dressing. Mix well until the beans are coated evenly.

Combine the Salad

Slice the hard-boiled eggs in half and place on top of the bean salad. Garnish with chopped fresh parsley. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Serve

White beans, cooked

Tahini

Lemon juice

Garlic, minced

Olive oil

Salt

Black pepper

Paprika

Hard-boiled eggs

Fresh parsley, chopped

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Make Piyaz Recipe in just 20m. White bean salad in tahini sauce, served with hard-boiled eggs

Piyaz Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Dressing

Combine the Salad

Serve

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