RestaurantsTurkish DelightMeze Platter Recipe

Meze Platter Recipe

Inspired by Turkish Delight
Time30m
Serves4

Pick five mezes, except cheese platters or icli kofte

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THE CAPPADOCIA

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

savory · spicy · herbal

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Ingredients

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Vegetable Dishes

Accompaniments

Method

Preparation

1

Prepare Dips

In separate bowls, place the hummus, baba ganoush, muhammara, and tzatziki sauce. If using store-bought, simply transfer them to serving bowls.

2

Stuff Grape Leaves

If using homemade dolmas, slice them in half. If using store-bought, ensure they are drained and ready for serving.

3

Slice Pita Bread

Cut the pita bread into quarters or triangles for easy dipping.

4

Prepare Vegetables

Wash the cherry tomatoes and place them on the platter along with olives.

Assembly

5

Arrange the Platter

On a large serving platter, arrange the bowls of dips along with the stuffed grape leaves, pita bread, olives, and cherry tomatoes. Create a visually appealing layout.

6

Serve

Serve the meze platter with toothpicks or small serving utensils for easy sharing.

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