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Mercimek (soup) Recipe

Name: Turkish Delights Mercimek (Soup) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Red lentils; 1 medium Onion, finely chopped; 1 medium Carrot, diced; 1 medium Celery stalk, diced; 2 cloves Garlic cloves, minced; 4 cups Vegetable broth; 2 tbs Tomato paste; 2 tbs Lemon juice; 2 tbs Olive oil; 1 tsp Cumin powder; 1 to taste Salt; 1 to taste Black pepper; 2 tbs Fresh parsley, chopped (for garnish)

Inspired by Turkish Delight

Time40m

Serves4

Lemony red lentil soup

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spicy · savory · tangy

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Ingredients

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Soup Ingredients

1 cup Red lentils

1 medium Onion, finely chopped

1 medium Carrot, diced

1 medium Celery stalk, diced

2 cloves Garlic cloves, minced

4 cups Vegetable broth

2 tbs Tomato paste

2 tbs ReaLemon lemon juice

2 tbs olive oil

1 tsp Cumin powder

1 to taste Celtic sea salt

1 to taste black pepper

2 tbs Fresh parsley, chopped (for garnish)

Method

Cooking Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

Add Garlic and Spices

Stir in the minced garlic and cumin powder. Cook for another minute until fragrant.

Combine Lentils and Broth

Add the red lentils, vegetable broth, and tomato paste to the pot. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the lentils are tender.

Blend the Soup (Optional)

For a smoother texture, use an immersion blender to puree the soup to your desired consistency.

Season and Serve

Stir in the lemon juice and season with salt and black pepper to taste. Serve hot, garnished with chopped parsley.

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