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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large bowl, combine the sliced mushrooms, red bell pepper, and yellow bell pepper.
- 2
Make the Marinade
In a separate small bowl, whisk together the minced garlic, olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 3
Combine and Marinate
Pour the marinade over the mushroom and bell pepper mixture. Toss well to coat all the vegetables.
- 4
Chill
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Before serving, stir in the chopped fresh parsley. Serve the marinated salad alongside warm naan.
