Künefe Recipe
Fresh cheese and kadayif in simple syrup, Antep pistachios
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Ingredients
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Künefe Ingredients
Method
Künefe Preparation Instructions
- 1
Prepare the Syrup
In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, reduce the heat and let simmer for about 10 minutes until slightly thickened. Stir in rosewater and set aside to cool.
- 2
Prepare the Kadayif
Preheat your oven to 180°C (350°F). In a large bowl, loosen the kadayif and mix in melted butter until all strands are coated.
- 3
Assemble the Künefe
Take half of the butter-coated kadayif and spread it evenly in a greased baking dish. Press down lightly. Next, distribute the fresh cheese evenly over the kadayif layer, then top with the remaining kadayif. Press down again to compact it.
- 4
Bake the Künefe
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy.
- 5
Finish with Syrup
Once baked, remove the künefe from the oven and immediately pour the cooled syrup over it evenly. Allow it to soak for about 10 minutes.
- 6
Serve
Cut the künefe into squares or wedges, sprinkle with crushed Antep pistachios, and serve warm. Enjoy!
