Köfte Recipe

Köfte Preparation

1. 1

   Prepare the Mixture

   In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, cumin, red pepper flakes, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Shape the Köfte

   Wet your hands with a little olive oil to prevent sticking. Take a small amount of the mixture and shape it into oval or round meatballs, about the size of a golf ball. Place them on a plate.

3. 3

   Grill the Köfte

   Preheat the grill to medium-high heat. Grease the grill grates lightly with olive oil. Place the formed köfte on the grill and cook for about 5-7 minutes on each side, or until they are browned and cooked through.

4. 4

   Serve

   Once grilled, remove the köfte from the grill and let them rest for a few minutes. Serve warm with ezme (a spicy tomato and pepper salad) and piyaz (a bean salad) on the side.