Karides Recipe
Sautéed shrimp in butter and olive oil, with lemon and herbs, veggies
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Sauté the Veggies
Add the diced bell pepper and zucchini to the skillet. Cook for 4-5 minutes or until the vegetables are tender.
- 3
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 3-4 minutes or until the shrimp turns pink and opaque.
- 4
Add Lemon and Herbs
Stir in the lemon juice and chopped parsley. Mix well and cook for an additional minute.
- 5
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.
