Iskender Recipe
Döner meat on a bed of sautéed pita with tomato sauce and yoghurt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pita
Cut the pita bread into quarters and lightly toast them in a pan with olive oil until golden and crispy.
- 2
Cook the Döner Meat
In a large skillet, heat butter over medium heat. Add the döner meat and cook until heated through and slightly crispy. Season with salt, black pepper, and paprika.
- 3
Prepare the Tomato Sauce
In a small saucepan, heat the tomato sauce over low heat. Season with salt and pepper to taste.
- 4
Assembly
On a serving plate, layer the toasted pita quarters. Top with the cooked döner meat, then pour the warm tomato sauce over the meat. Add a generous dollop of plain yogurt on top.
- 5
Serve
Garnish with additional paprika if desired, and serve hot.
