Name: Turkish Delights Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 cups Potatoes; 3 tbsp Olive oil; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Sumac; to taste Salt; to taste Black pepper

Aegean Sunset Rosé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and cut the potatoes into even-sized strips for uniform cooking.

Prepare the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Soak the Potatoes

Preheat the Oven

Drain and dry the potatoes thoroughly, then toss them in a bowl with olive oil, paprika, cumin, sumac, salt, and black pepper.

Season the Potatoes

Spread the seasoned potatoes evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.

Bake the Fries

Remove from the oven and let cool slightly before serving. Enjoy your Turkish spiced fries!

Serve

Potatoes

Olive oil

Paprika

Cumin

Sumac

Salt

Black pepper

Fries

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Lentil & bulgur balls with spring onion, garlic, red pepper paste, herbs

Mercimekli köfte

Lokum

Pirzola refers to marinated lamb chops commonly found in Mediterranean and Middle Eastern cuisines. These lamb chops are seasoned with a blend of olive oil, garlic, and oregano, and are typically grilled to enhance their flavor and tenderness. Here's how to make it at home.

Fries Recipe

Ingredients

Fries Ingredients

Method

Fries Directions