Falafel Recipe
Chickpea & veggie patties with salad, humus, tahini sauce, roasted pepper dip
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Ingredients
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Falafel Ingredients
Method
Falafel Directions
Prepare the Chickpeas
Drain and rinse the canned chickpeas, then add them to a food processor.
Add Vegetables and Spices
Add the chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, baking powder, salt, and black pepper to the food processor. Blend until the mixture is coarse but well combined.
Form the Mixture
Transfer the mixture to a bowl and stir in the flour until a dough forms. If it's too wet, add more flour as needed.
Shape the Falafel
Wet your hands and shape the mixture into small balls or patties, about the size of a golf ball.
