Spanish Parma Recipe
topped with Jamon, tomato chutney and manchego cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat the oven to 180°C (350°F). Slice the Spanish bread into thick pieces and place them on a baking tray. Drizzle with olive oil and season with salt and pepper.
- 2
Toast the Bread
Bake the bread in the preheated oven for about 10-12 minutes, or until it is golden and crispy.
- 3
Assemble the Topping
Once the bread is toasted, spread a layer of tomato chutney on each slice. Top with slices of Jamon and grated or sliced Manchego cheese.
- 4
Finishing Touch
Add fresh basil leaves on top for garnish and an extra burst of flavor.
- 5
Serve
Serve immediately while the bread is warm and crispy.