Poached Salmon Salad Recipe
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Poach the Salmon
In a saucepan, bring water to a gentle simmer. Add the salmon fillets and poach for about 10-12 minutes, or until cooked through. Remove from water and let cool.
- 2
Prepare the Salad
In a large bowl, combine baby kale, pomelo segments, and pomegranate seeds.
- 3
Make the Vinaigrette
In a small bowl, whisk together sweet chilli sauce, olive oil, rice vinegar, honey, salt, and pepper until well combined.
- 4
Assemble the Salad
Flake the poached salmon and add it to the salad mixture. Drizzle with the sweet chilli vinaigrette and toss gently to combine.
- 5
Serve
Divide the salad into serving plates and enjoy!