Grilled Lamb Cutlets Recipe

Time1h

Serves4

rate potatoes, tomato and olive salsa

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add lamb cutlets and coat well. Marinate for at least 30 minutes.
2
Make the Salsa
In a separate bowl, combine diced tomatoes, chopped olives, finely chopped red onion, and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Mix well and let sit.
3
Grill the Lamb
Preheat the grill to medium-high heat. Grill the marinated lamb cutlets for 3-4 minutes per side or until desired doneness.
4
Serve
Plate the grilled lamb cutlets and top with the tomato and olive salsa. Serve immediately.