Name: Truluck's South African Lobster Tail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 pieces Lobster tails; 1 tbs Olive oil; 2 tsp Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tbs Fresh thyme, chopped; 1 piece Lemon, thinly sliced; 0.5 tsp Salt; 0.5 tsp Black pepper

Lobster tail dressed in herbs with a lemon wheel.

Preheat your grill or oven to medium-high heat. Using kitchen scissors, carefully cut the top shell of each lobster tail down the center, exposing the meat. Gently pull the meat out and place it on top of the shell.

Preparation of Lobster Tails

In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.

Seasoning

Place the lobster tails on the grill or in the oven with the meat side up. Grill for about 10-12 minutes or until the meat is opaque and cooked through, basting occasionally with any remaining herb oil.

Grilling

Once cooked, remove the lobster tails from the grill or oven. Garnish with lemon wheels on the side and serve immediately.

Serving

Lobster tails

Olive oil

Garlic, minced

Fresh parsley, chopped

Fresh thyme, chopped

Lemon, thinly sliced

Salt

Black pepper

South African Lobster Tail

Make South African Lobster Tail Recipe in just 30m. Lobster tail dressed in herbs with a lemon wheel.

South African Lobster Tail Recipe

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