Florida Stone Crab Claws Recipe
Fresh Florida stone crab claws served with a wrapped lemon.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Water
In a large pot, bring 2 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water.
Cook the Claws
Carefully add the Florida stone crab claws to the boiling water and cook for 8-10 minutes until they are heated through.
Serve
Remove the claws from the boiling water, drain, and serve warm with the wrapped lemon on the side.