Yams Recipe
Make Yams Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the yams cook evenly.
- 2
Prepare the Yams
Peel the yams and cut them into 1-inch cubes. This helps them cook faster and ensures even baking.
Cooking
- 3
Season the Yams
In a large mixing bowl, toss the yam cubes with olive oil, salt, black pepper, and ground cinnamon. Make sure all pieces are evenly coated.
- 4
Bake the Yams
Spread the seasoned yams on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
- 5
Add Maple Syrup
Remove the yams from the oven and drizzle with maple syrup. Toss gently to combine and return to the oven for an additional 5 minutes to allow the syrup to caramelize.
Serving
- 6
Serve
Transfer the baked yams to a serving dish. If desired, top with chopped pecans and mini marshmallows for added texture and sweetness.