Sat: Noon - 8:45 Pm Recipe
Make Sat: Noon - 8:45 Pm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
Marinate Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.
Cook Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked. Once done, remove from heat and let rest for 5 minutes before slicing.
Side Preparation
Cook Quinoa
In a saucepan, bring the vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for an additional 5 minutes.
Prepare Salad
In a large bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, and crumbled feta cheese. Drizzle with olive oil, red wine vinegar, salt, and black pepper. Toss to combine.
To Serve
Plate the Dish
Slice the grilled chicken and serve it over the quinoa salad. Garnish with chopped fresh parsley.