Sat: Noon - 9:00 Pm Recipe
Make Sat: Noon - 9:00 Pm Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the blueberries gently to avoid smashing them.
Cooking
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or cooking spray.
Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
Serving
Stack the pancakes on a plate and drizzle generously with maple syrup and a dollop of whipped cream on top.
Serve immediately and enjoy your delicious blueberry pancakes!