Jul 14 2026
Restaurants›Tropical Delight›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Tropical Delight
Time30m
Serves4

Mixed vegetables sautéed in a savory stir fry sauce.

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables. Slice the bell peppers, carrots, and onion. Cut the broccoli into bite-sized florets and rinse the snow peas. Mince the garlic.

  2. 2

    Make the Stir Fry Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, cornstarch, water, ground ginger, and red pepper flakes until smooth. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.

  2. 4

    Sauté the Vegetables

    Add the sliced onion and minced garlic to the pan. Sauté for about 2 minutes until fragrant. Then, add the bell peppers, carrots, broccoli, and snow peas. Stir-fry for about 5-6 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared stir fry sauce over the cooked vegetables. Stir well to coat and cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

  4. 6

    Serve

    Remove from heat and serve the vegetable stir fry hot. Enjoy it as a main dish or a side!

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