Tropical Spring Rolls Recipe
Make Tropical Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Dipping Sauce
Rice Paper Wrappers
Method
Preparation
- 1
Prepare the Rice Noodles
In a pot of boiling water, add the rice noodles and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.
- 2
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper. Cut the avocado into thin slices. Set all the vegetables aside.
- 3
Assembling the Spring Rolls
- 4
Soak the Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 5
Fill the Wrapper
Place the softened rice paper wrapper on a clean surface. In the lower third of the wrapper, add a small amount of rice noodles, julienned vegetables, avocado slices, fresh mint, cilantro, and shrimp (if using).
- 6
Roll the Spring Roll
Fold the sides of the wrapper over the filling and then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and water until smooth. Add sesame oil and crushed red pepper flakes for additional flavor.
Serving
- 8
Serve the Spring Rolls
Arrange the spring rolls on a platter and serve with the dipping sauce on the side.