Sweet & Spicy Swai Recipe
Make Sweet & Spicy Swai Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Make the Marinade
In a medium bowl, whisk together honey, soy sauce, Sriracha sauce, minced garlic, grated ginger, lime juice, black pepper, and salt until well combined.
- 2
Marinate the Fish
Place the swai fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Fish
Remove the swai fillets from the marinade, letting the excess drip off. Grill the fillets for about 4-5 minutes on each side, or until they are opaque and flake easily with a fork. If using the oven, place the fillets on a baking sheet lined with parchment paper and bake for about 15-20 minutes.
Serving
- 5
Garnish and Serve
Once cooked, transfer the swai fillets to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving.