Sweet & Spicy Shrimp (8) Recipe
Make Sweet & Spicy Shrimp (8) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Marinade
Garnish
Method
Preparation
- 1
Marinade the Shrimp
In a medium bowl, whisk together the olive oil, honey, soy sauce, Sriracha, minced garlic, grated ginger, lime juice, salt, and black pepper until well combined.
- 2
Add Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Cook the Shrimp
Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving the marinade.
- 4
Sauté
Sauté the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Pour the reserved marinade into the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- 5
Garnish and Serve
Remove from heat and transfer the shrimp to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.