Sweet & Spicy Salmon Recipe
Make Sweet & Spicy Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sweet & Spicy Glaze
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Glaze
In a small saucepan over medium heat, combine honey, soy sauce, sriracha sauce, minced garlic, and minced ginger. Stir well and bring to a simmer.
- 3
Thicken the Glaze
Allow the glaze to simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Prepare the Baking Sheet
Line a baking sheet with parchment paper and brush it lightly with olive oil.
- 6
Place the Salmon
Arrange the seasoned salmon fillets on the baking sheet, skin-side down.
- 7
Apply the Glaze
Using a brush or spoon, generously apply the sweet and spicy glaze over the top of each salmon fillet.
- 8
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 9
Garnish
Once cooked, remove the salmon from the oven and sprinkle with sesame seeds and chopped green onions before serving.