Sweet & Spicy Jumbo Shrimp Recipe
Make Sweet & Spicy Jumbo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, honey, soy sauce, Sriracha, minced garlic, grated ginger, lime juice, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Shrimp
Add the peeled and deveined jumbo shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 4
Skewer the Shrimp
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
- 5
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them.
- 6
Serve
Remove the skewers from the grill and let them rest for a minute. Serve the shrimp garnished with fresh chopped cilantro and lime wedges.