Steamed Jumbo Shrimp (8) Recipe
Make Steamed Jumbo Shrimp (8) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Ensure that the jumbo shrimp are peeled and deveined. Rinse them under cold water and pat dry with paper towels.
- 2
Steaming Process
- 3
Prepare the Steamer
In a large pot, add 2 cups of water and bring to a boil. Place a steaming rack or basket over the pot, ensuring it does not touch the water.
- 4
Arrange the Shrimp
Place the seasoned jumbo shrimp on the steaming rack in a single layer. Add lemon slices on top of the shrimp for added flavor.
- 5
Steam the Shrimp
Cover the pot with a lid and steam the shrimp for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a small bowl, mix together the cocktail sauce and lemon juice. Stir until well combined.
Serving
- 7
Plate the Shrimp
Remove the steamed shrimp from the pot and arrange them on a serving platter. Drizzle the melted butter over the shrimp.
- 8
Serve with Dipping Sauce
Serve the shrimp hot with the prepared cocktail sauce on the side for dipping.