Steamed Corn Recipe
Make Steamed Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse the ears of corn under cool water to remove any remaining silk. Set aside.
Steaming the Corn
- 2
Set Up Steamer
In a large pot, add 2 cups of water and bring it to a boil. Place a steamer basket or insert into the pot, making sure the bottom of the basket does not touch the water.
- 3
Steam the Corn
Once the water is boiling, carefully place the corn on the cob in the steamer basket. Cover the pot with a lid and steam the corn for 8 to 10 minutes, or until the kernels are tender and bright yellow.
Serving
- 4
Season and Serve
After the corn is finished steaming, remove it from the steamer basket. Allow it to cool slightly before serving. Brush each ear of corn with butter, sprinkle with salt, and add black pepper to taste. Serve hot.